Spring 2
Olive Class Assembly
World Book Week
Introduction to Seafood Workshop - As part of our topic on the Classification of Animals, the children took part in an exciting Introduction to Seafood workshop offered by the LBBD Food Education Network in partnership with the Billingsgate Seafood School. The visiting chefs demonstrated a wide variety of fish species, allowing the children to learn about their features, habitats, and how they fit into different animal groups. The session also included an interactive tasting experience, where pupils had the opportunity to explore new flavours and understand how seafood contributes to a healthy, balanced diet. In addition, the children watched an engaging video that highlighted the connections between food-related careers, healthy eating, and sustainability, helping them understand how choices we make—from what we eat to how food is sourced—impact both our wellbeing and the environment. Overall, the workshop offered a hands-on, memorable learning experience that beautifully supported our science topic while also promoting curiosity, confidence, and healthy eating habits.
Young Voices 2026 - Our Year 4 pupils shone brightly as they joined this spectacular celebration. They sang with confidence, enthusiasm, and heart, displaying their musical talent with such beauty and wonder. Their dedication during rehearsals truly paid off, and the pride on their faces was clear as they performed as part of a choir of thousands.
The excitement continues
The practice at the O2
